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Perfect Chicken With Crispy Fries

Perfect Chicken With Crispy Fries is a dish that brings comfort and joy to the dining table. This delightful meal features tender, juicy chicken paired with golden, crispy fries, making it an ideal choice for weeknight dinners or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 pounds Boneless, skinless chicken breasts or thighs Great source of protein, marinated for flavor.
Marinade
  • 2 tablespoons Olive oil High-quality for cooking and flavor.
  • 1 teaspoon Garlic powder Adds depth and aroma.
  • 1 teaspoon Onion powder Complements garlic with sweetness.
  • 1 teaspoon Paprika Gives color and a hint of sweetness.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 0.5 teaspoon Black pepper Adds mild heat.
Fries
  • 2 large Russet potatoes Ideal for frying, high starch content.
  • 1 handful Fresh parsley Optional for garnish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Skillet

Method
 

  1. Begin by preparing the marinade for the chicken. In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Whisk these ingredients together until they form a smooth mixture.
  2. Add the chicken pieces into the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and allow it to marinate in the refrigerator for at least 30 minutes.
  3. While the chicken is marinating, preheat your oven to 425°F (220°C).
  4. Wash and peel the potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
  5. Place the cut potatoes in a large bowl and drizzle with olive oil. Season with salt and pepper, tossing until well coated.
  6. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  7. Heat a large skillet over medium-high heat and add a splash of olive oil. Add the marinated chicken pieces and sear for about 5-7 minutes on each side.
  8. Transfer the chicken to a plate and cover it with foil to keep warm.
  9. Check the fries after about 20 minutes in the oven. Flip them over and return them to the oven for an additional 15-20 minutes, or until golden and crispy.
  10. Once the fries are done, allow them to cool for a few minutes while you slice the chicken into strips if desired.
  11. To serve, place a generous portion of crispy fries on each plate, top with the sliced chicken, and garnish with fresh parsley.
  12. Enjoy your Perfect Chicken With Crispy Fries immediately for the best flavor and texture.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For a spicy twist, add cayenne pepper or chili powder to the marinade.