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Arugula Salad

Arugula Salad

The ultimate refreshing and vibrant Arugula Salad, bursting with flavor and easy to make. Perfect for a light lunch or a side dish at dinner, this salad combines peppery greens, crunchy veggies, and rich cheese, making it a delightful addition to any meal. Try it tonight for a taste of spring!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 5 ounces arugula
  • ⅓ cup large Parmesan cheese shavings Don't skip this; the better the quality of the cheese, the better the salad!
  • 3 tablespoons chopped sunflower seeds or chopped nuts of choice Toasted and chopped walnuts, pecans, and pistachios are all delicious (optional).
  • 1 tablespoon chopped mild fresh herbs of choice Such as chives, parsley, or tarragon (optional).
  • 4 medium carrots Shaved into ribbons (about 8 to 10 ounces) or 1 cup grated carrots.
  • 1 pint cherry tomatoes Halved.
  • 2 tablespoons freshly squeezed lemon juice About 1/2 medium lemon.
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt

Equipment

  • Whisk
  • Grater
  • Peeler
  • Chef's Knife

Method
 

  1. Place the arugula and any optional veggies in a large bowl.
  2. In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. Alternatively, you can shake them all together in a mason jar with a tight-fitting lid.
  3. Drizzle enough over the arugula to moisten it, then toss to combine.
  4. Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

Notes

  • Tip 1: Dressing can be made in advance and stored in the refrigerator for 3 days, or up to 1 week if you freshen it up with a bit of extra lemon juice.
  • Tip 2: Prepare the dressing and store it in an airtight jar in the refrigerator for up to 3 days.
  • Tip 3: Combine the arugula and any vegetables you’d like to add in a large mixing bowl up to 1 day in advance, storing it in the refrigerator.
  • Tip 4: Toss salad ingredients with the dressing, toppings, and freshly shaved Parmesan just before serving.
  • Tip 5: Leftover, dressed salad can be stored in the refrigerator for up to 1 additional day.