Ingredients
Equipment
Method
- In a Dutch oven or large stockpot over medium heat, melt butter until foaming. Add apples, granulated sugar, brown sugar, water, flour, lemon juice, cinnamon, ginger, nutmeg, and salt and stir to combine.
- Cook over medium until the apples are softened and cooked through, about 25 to 30 minutes. Remove from heat and cool completely.
Notes
- Tart Apples: I recommend tart apples in particular since these varieties naturally tend to have a crisp texture that holds up well even after cooking.
- Sugar Ratio: A one-to-one ratio of granulated sugar and brown sugar yields the best texture and flavor.
- Spices: These powdered baking spices team up to make this filling taste quintessentially fall.
- Yield: This recipe makes about 4 cups of filling.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Make Ahead: The apples can be peeled, sliced, and submerged in water one day in advance.
- Freezing: Can be frozen in a freezer-safe container for up to 3 months.