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Alfredo Sauce with Egg Yolks

Alfredo Sauce with Egg Yolks

The ultimate comfort food, Alfredo Sauce with Egg Yolks brings a creamy richness that’s perfect for pasta lovers. This quick and easy sauce transforms any meal into a decadent experience. Serve it tonight for a delightful treat!
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pint heavy cream
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg
  • 6 tablespoons freshly grated cheese I used a blend of Parmesan, Romano, and Asiago
  • 1 egg yolk
  • 1/2 pound pasta cooked according to package directions

Equipment

  • Wooden Spoon
  • Skillet
  • Mixing Bowl
  • Grater
  • Blender

Method
 

  1. Start by heating a medium-sized skillet over medium heat. The goal is to warm the pan before adding the butter, which will help it melt uniformly.
  2. Once the skillet is warm, add the butter and heavy cream into the skillet. Stir gently with a wooden spoon or spatula to blend the two ingredients together, allowing the butter to fully melt into the cream.
  3. Next, add the white pepper and nutmeg to the mixture. Stir well to combine and let the sauce simmer for a moment until it begins to bubble slightly. This bubbling indicates that the flavors are incorporating.
  4. Once the sauce is bubbling, it’s time to add the cheese. Sprinkle in the freshly grated cheese and stir continuously until it melts completely into the sauce. You want to achieve a smooth and creamy consistency, so keep stirring.
  5. Now, take the egg yolk and quickly mix it into the sauce. The heat from the sauce will cook the yolk slightly, enriching the texture of the sauce. Make sure to mix quickly to avoid scrambling the yolk.
  6. Continue to stir the sauce until everything is well combined and the cheese is fully melted. You should have a wonderfully creamy sauce at this point.
  7. Once your sauce is ready, turn off the heat. It’s best to serve your sauce immediately while it's warm and creamy.
  8. Pour the sauce generously over your cooked pasta. Toss well to ensure every piece of pasta is coated in that delicious Alfredo Sauce with Egg Yolks.
  9. Finally, serve right away and enjoy the wonderful flavors. You can also sprinkle a little extra cheese on top for an added touch!

Notes

This sauce does not reheat well.