Start by peeling and chopping the potatoes. I cut them into about ¾ inch cubes. This size ensures they cook evenly and get that delicious crispy texture.
Set your air fryer to 390 degrees F and let it preheat for about 4 minutes. Preheating is crucial for achieving that perfect crisp!
In a large mixing bowl, toss the chopped potatoes with one tablespoon of olive oil, along with salt, black pepper, and Italian seasoning. Make sure every piece is well-coated for maximum flavor.
Place the seasoned potatoes in one layer in your air fryer basket. Avoid overcrowding them, as this can prevent proper cooking.
Now, place the basket in the air fryer and roast the potatoes for about 15 minutes. Halfway through the cooking time, give the basket a good shake to ensure even roasting.
Once the time is up, check for doneness. The potatoes should be golden and crispy on the outside. If they need a bit more time, feel free to add a couple of extra minutes.
