1. Start by preparing your base. In a small bowl, combine refried beans and diced green chiles. Spread this mixture evenly in the bottom of a 9×13-inch baking dish, creating a solid foundation for the layers to follow.
2. Next, gently spread the guacamole over the layer of beans. Use a spatula for an even distribution, ensuring every bite has that creamy goodness.
3. Now it's time to mix the sour cream with the taco seasoning. In another bowl, thoroughly blend the two until well combined. Spread this mixture over the guacamole layer, smoothing it out for a clean finish.
4. Sprinkle the drained corn evenly over the sour cream layer. Make sure to cover all areas for maximum flavor and crunch.
5. Next, take the Mexican cheese blend and sprinkle it generously over the corn. The cheese should create a thick layer, giving your dip that delicious cheesy flavor.
6. Chop the green onions and arrange them in a rectangle shape in the top left corner of the pan. This not only adds flavor but also makes your dip visually stunning.
7. Top the green onions with sliced olives. Their dark color will contrast beautifully with the green and yellow layers, enhancing the dip’s appearance.
8. Finally, chop the grape tomatoes and carefully arrange them in rows over the cheese. These will form the stripes of your flag design, adding a festive touch to your dip.
9. Once all the layers are complete, cover the dish and place it in the refrigerator until ready to serve. This allows all the flavors to meld beautifully.
10. When it’s time to enjoy, simply serve with your favorite tortilla chips. Gather your friends and dive into this delicious 7 Layer Taco Dip!
