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30 Minute Chicken Fried Rice

30 Minute Chicken Fried Rice

The ultimate comfort food, 30 Minute Chicken Fried Rice delivers big on flavor and satisfaction. This easy weeknight dinner combines tender chicken, vibrant vegetables, and perfectly cooked rice, all tossed in a savory sauce. Perfect for the whole family, it’s a quick meal that you can whip up in no time!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound boneless skinless chicken breasts diced into 1/2 inch pieces
  • 2 tablespoons oil peanut, sesame, vegetable, or canola
  • 1/2 cup white onion finely chopped
  • 1 cup frozen peas and diced carrots blend
  • 2 cloves garlic finely minced
  • 2 large eggs lightly beaten
  • 3 cups white long grain rice cooked
  • 3-4 tablespoons low-sodium soy sauce
  • salt to taste
  • pepper optional, to taste
  • 1-2 tablespoons sriracha optional, to taste

Equipment

  • Skillet
  • Kitchen Knife
  • Cutting Board

Method
 

  1. Heat a large non-stick wok or skillet to medium-high heat.
  2. Add the diced chicken and oil; sauté for 4-5 minutes until golden brown.
  3. Remove the chicken from the skillet and set aside.
  4. Add the peas, carrots, and onion to the skillet; sauté for 2-3 minutes.
  5. Add minced garlic and stir for 1 minute.
  6. Push veggies to one side; add eggs to the other side and scramble.
  7. Return chicken to the skillet with cooked rice and soy sauce; stir-fry for 2-3 minutes.
  8. Taste and adjust seasoning; add sriracha if desired.
  9. Serve hot, garnished with green onions if desired.

Notes

  • Storage: Store leftovers in an airtight container for up to four days.
  • Freezing: Freeze portions for up to four months.
  • Pairing: Great with spring rolls or a fresh salad.