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2 Ingredient Cookie Cups

2 Ingredient Cookie Cups

Craving something sweet? Try these 2 Ingredient Cookie Cups! They're easy to make, delicious, and perfect for any occasion. With just two simple ingredients, you can satisfy your sweet tooth in no time. Don't miss out on this quick and fun dessert!
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Servings: 24 cookie cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package 24 count refrigerated ready-to-bake cookie dough squares
  • 24 pieces candies such as Reese's Peanut Butter Cups, Junior Mints, Hershey's Kisses, or Rolos

Equipment

  • Frying Pan
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350°F. It’s essential to get your oven hot enough so that your cookies bake evenly and become golden brown and delicious.
  2. Spray mini muffin pans with nonstick cooking spray. This will ensure that your cookie cups come out easily without sticking to the pan.
  3. Place one cookie dough square in each mini muffin cavity. Make sure to press it down slightly so that it forms a nice cup shape as it bakes.
  4. Bake for 12 to 14 minutes, or until the cookie edges are golden brown. Keep an eye on them as baking times can vary based on your oven.
  5. Once baked, remove the pans from the oven and immediately place an unwrapped candy in the center of each cookie cup. The warmth of the cookie will slightly melt the candy, making it gooey and delicious.
  6. Let the cookie cups cool completely in the pan. This step is crucial as it helps them set properly and makes it easier to remove them.
  7. Carefully remove the cookie cups from the pans. A small spatula can help to lift them out without breaking.
  8. Store any leftovers in an airtight container for up to 3 days. If you want to keep them longer, you can freeze them for up to one month.
  9. Enjoy your sweet creations with friends and family! Share the joy and watch everyone’s faces light up with delight!

Notes

These cookie cups are best enjoyed fresh, but you can store them in an airtight container for a few days. They also freeze well, making them a perfect treat to have on hand!