Name: Apple Cheddar Galette
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 whole Apples (peeled, cored, and thinly sliced); 3 tablespoons All-purpose flour; 2 tablespoons Maple syrup; 1 teaspoon Apple pie spice; ½ teaspoon Lemon zest; ½ cup Shredded sharp cheddar cheese (divided); 1 refrigerated pie crust Pie crust; 1 tablespoon Heavy cream

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The Apple Cheddar Galette is one of those recipes that warms your heart and fills your home with the inviting aroma of baked apples and cheese. I remember the first time I made it for a gathering with friends; I wanted to try something a little different from the usual desserts. As I prepped the ingredients, I could almost taste the delightful combination of sweet and savory. The crispness of the pie crust paired with the luscious filling made everyone’s eyes light up. As we gathered around the table, each slice was devoured with smiles and laughter. It felt like a warm hug on a chilly fall evening.

This rustic galette is not just a feast for the taste buds but also a feast for the eyes. The best part? It’s incredibly easy to make, meaning you can whip it up for a cozy family dinner or an elegant gathering. Using fresh ingredients like crisp apples and sharp cheddar, you’ll create a dish that’s both satisfying and unique. What I love most about the Apple Cheddar Galette is how it blends the comforting flavors of fall, making it perfect for any occasion in the season.

So, whether you’re a seasoned baker or just starting, this recipe will surely impress your family and friends. Let’s dive into the magic of this delightful galette!

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
30 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Frying Pan, Baking Sheet, Peeler, Wooden Spoon, Mixing Bowl, Chef’s Knife, Oven

The Best Thing About This Apple Cheddar Galette

It’s a Unique Blend of Flavors

One of the reasons I adore the Apple Cheddar Galette is its unique combination of sweet and savory. The juicy apples bring a natural sweetness that pairs perfectly with the sharpness of the cheddar cheese. This unexpected twist in flavor makes it stand out on any dessert table. It’s delightful to surprise guests with something they don’t typically expect!

Perfectly Rustic Presentation

This galette has a charm that’s hard to resist. With its free-form shape and rustic edges, it looks beautiful right out of the oven. You don’t need to worry about a perfect pie crust; the imperfections only add to its allure. This makes it an ideal dessert for casual gatherings where a laid-back vibe is welcomed.

Versatile for Any Occasion

The Apple Cheddar Galette isn’t just for dessert. You can serve it as a delightful brunch option or a classy appetizer at a dinner party. It’s versatile enough to fit any occasion, and its warm, comforting flavors make it a perfect match for chilly evenings. Plus, it can be made ahead of time and warmed up just before serving!

Easy to Make

You don’t have to be a baking expert to make this galette. With just a handful of simple ingredients and straightforward steps, you’ll be able to create something that looks and tastes gourmet. The ease of preparation is a game-changer, especially for those who might feel intimidated by baking. Trust me, you’ll impress yourself!

Great for Sharing

Food is meant to be shared, and the Apple Cheddar Galette is perfect for that. It’s a dish that encourages people to gather around, slice up, and enjoy together. It sparks conversation and creates memories, which is what cooking and sharing meals are all about. So, grab your loved ones and dig in!

Seasonal Ingredients

One of my favorite things about this recipe is that it celebrates the flavors of fall. Fresh apples, sharp cheddar, and warm spices are all in season, making this galette a true seasonal delight. Using fresh, local ingredients enhances the flavor and supports local farmers.

Ingredients for Apple Cheddar Galette

When it comes to making a delicious Apple Cheddar Galette, the choice of ingredients plays a crucial role. Each element brings its unique character, creating a harmonious balance of flavors. The key players in this recipe are fresh apples and cheese, complemented by warm spices and a flaky pie crust. Together, they create a mouthwatering dish that’s sure to please. Here’s what you’ll need:

3 whole apples, peeled, cored, and thinly sliced
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1 teaspoon apple pie spice
½ teaspoon lemon zest
½ cup shredded sharp cheddar cheese, divided
1 refrigerated pie crust
1 tablespoon heavy cream

How to Make Apple Cheddar Galette

Creating the Apple Cheddar Galette is a straightforward and enjoyable process. With a few simple steps, you can have this delightful dish ready to impress your guests. Let’s get started and dive into the deliciousness!

Preheat your oven to 350 degrees F. This is a crucial step as you want your oven to be hot enough to create that perfect crispy crust.
In a large bowl, combine the sliced apples with flour, maple syrup, apple pie spice, lemon zest, and ⅓ cup of cheddar cheese. Toss everything together to ensure the apples are well coated. The maple syrup will add a lovely sweetness while the spices will provide warmth.
Roll out your refrigerated pie crust on a sheet of parchment paper to create a round shape, around 9 inches in diameter. The parchment will make transferring the galette to the baking sheet much easier.
Transfer the parchment and the rolled-out pie dough onto a baking sheet. This is where your galette will bake and become golden brown.
Carefully spoon the apple mixture into the center of the pie crust, leaving about 2 to 3 inches of space around the edges. This space is crucial for folding the crust over the apples.
Now, gently fold the edges of the pie crust up over the filling. It’s okay if it’s not perfect; a rustic look is part of its charm! I like to pleat the edges slightly to give it a bit of a decorative touch.
Brush the folded edges with heavy cream. This will help the crust turn a beautiful golden color as it bakes.
Bake in the preheated oven for about 30 minutes, or until the crust is golden brown. You’ll love the smell wafting through your kitchen!
After 30 minutes, remove the galette from the oven and sprinkle the remaining cheddar cheese over the top. Return it to the oven and bake for an additional 15 minutes. The cheese will melt and become wonderfully bubbly.
Once it’s done, let the Apple Cheddar Galette cool for at least 15 minutes before slicing. This cooling period allows the juices to set, making it easier to cut clean slices.

Things Worth Knowing

Use Cold Ingredients: Keeping your butter and pie crust cold ensures a flakier texture in the final product.
Choose the Right Apples: Opt for a mix of tart and sweet apples to enhance the flavor profile. Consider using Granny Smith for tartness.
Par-bake for Crispiness: If you prefer an extra crispy crust, consider pre-baking the pie crust for a few minutes before adding the filling.
Experiment with Cheeses: Feel free to try different cheese varieties. A mix of cheddar and gouda could add a delightful twist.
Store Properly: To keep leftovers fresh, store them in an airtight container in the refrigerator for up to three days.

Customization Ideas

The Apple Cheddar Galette is wonderfully versatile, allowing you to put your personal twist on it. Here are some ideas to inspire your culinary creativity:

Storage: Make sure to store any leftovers in an airtight container in the fridge for up to three days. Reheat in an oven to retain crispness.
Freezing: You can freeze the unbaked galette. Just wrap it well in plastic wrap and aluminum foil. When ready to bake, there’s no need to thaw, just add a few extra minutes to the baking time.
Variations: Consider adding nuts like walnuts or pecans for extra crunch and flavor. Diced pears also make a lovely addition.
Serving Suggestions: Pair your galette with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Spice It Up: Want a bit more warmth? Add a pinch of cinnamon or nutmeg to the filling for an added depth of flavor.
Alternative Cheeses: Experiment with different cheese types, such as brie or fontina, for a different flavor twist.

What to Serve With Apple Cheddar Galette

Serving the Apple Cheddar Galette is a delightful experience that can be tailored to fit various occasions. Here are some great ideas to consider:

With Ice Cream: A warm slice of galette served with a scoop of vanilla ice cream creates a heavenly dessert combination.
Perfect for Brunch: Serve it alongside a fresh salad and some roasted coffee for a fantastic brunch spread.
Fall Gatherings: It’s an excellent dish to bring to fall dinners or potlucks, showcasing seasonal flavors beautifully.
Pair with Wine: If you enjoy wine, a crisp white wine or a light red can complement the flavors nicely.
Seasonal Sides: Think about serving it with seasonal sides like roasted vegetables or a warm squash salad to round out the meal.
Great for Celebrations: The rustic look of the galette makes it a fantastic centerpiece for special occasions and gatherings.

FAQ

The best apples for a Apple Cheddar Galette are a mix of tart and sweet varieties. I recommend using Granny Smith apples for their tartness, which balances beautifully with the sharpness of the cheddar cheese. You can also try Fuji, Pink Lady, or Braeburn apples for added sweetness. Mixing different types allows for a more complex flavor profile, making every bite a little different and delightful!

Absolutely! The Apple Cheddar Galette can be made ahead of time, which is perfect for busy schedules. You can prepare the galette, assemble it, and then keep it in the refrigerator until you’re ready to bake. Just remember to adjust the baking time, as it may take a few extra minutes if it’s cold when it goes into the oven. Alternatively, you can freeze the unbaked galette. Wrap it tightly in plastic wrap and foil, and when you’re ready to enjoy, bake it straight from the freezer!

To keep your leftovers fresh, store the Apple Cheddar Galette in an airtight container in the refrigerator. It should stay good for up to three days. When you’re ready to enjoy it again, reheat it in the oven to restore its crispness. Avoid the microwave, as it can make the crust soggy. Enjoy your tasty leftovers!

The Apple Cheddar Galette pairs wonderfully with a variety of accompaniments. You might serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert option. It’s also fantastic at brunch, accompanied by a fresh salad and coffee. For a heartier meal, consider serving it alongside roasted vegetables or a warm squash salad. The possibilities are endless!

Conclusion

The Apple Cheddar Galette is truly a special dish that brings together the comforting flavors of fall into a delightful meal. Its unique combination of sweet apples and sharp cheddar encased in a flaky crust makes it a standout choice for any occasion. I encourage you to try making this galette at home—it’s simpler than you might think and incredibly rewarding. Gather your loved ones, slice it up, and savor every bite together!