I remember the first time I made Angel Chicken Spaghetti. It was a chilly evening, and the scent of something warm and comforting wafted through the house. As I stirred the pot, memories of family dinners flooded my mind. There’s something magical about this dish that brings everyone together, filling the room with laughter and the promise of a cozy night in. With its creamy texture and delightful combination of flavors, Angel Chicken Spaghetti has become a staple in my kitchen. Every bite feels like a warm hug, and it’s the kind of meal that makes you want to linger a little longer at the table. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress. Let me share with you why it deserves a spot in your recipe collection.
Recipe Snapshot
55 mins
15 mins
40 mins
Medium
540 kcal
36 g
Keto, Gluten-Free
28 g
Mixing Bowls, Chef Knives, Cutting Board, Rotary Cheese Grater
Why We Love This Angel Chicken Spaghetti
Quick and Easy to Prepare
One of the best things about Angel Chicken Spaghetti is how easy it is to whip up. With just a handful of ingredients, you can create a delicious meal in no time. It’s perfect for those hectic weekdays when you want something satisfying without spending hours in the kitchen.
Comfort Food at Its Best
This dish embodies comfort food in every sense. The creamy blend of cream cheese, butter, and chicken creates a rich and indulgent sauce that clings beautifully to the pasta. It’s the kind of meal that warms you from the inside out, making it ideal for those colder days.
Versatile and Adaptable
Angel Chicken Spaghetti is incredibly versatile. You can easily adjust the ingredients to suit your preferences or what you have on hand. Whether you want to add more vegetables or switch up the cheese, this dish allows for creativity while still delivering amazing flavors.
Perfect for Feeding a Crowd
If you’re hosting a gathering, this dish is a fantastic option. It can be prepared in large batches, making it perfect for feeding family and friends. The creamy goodness will have everyone coming back for seconds, ensuring a memorable time together.
A Family Favorite
Once you serve Angel Chicken Spaghetti to your loved ones, it’s sure to become a family favorite. Its deliciousness paired with the memories made around the dinner table will keep everyone asking for the recipe. It’s a dish that brings joy and satisfaction to any meal.
Ingredients for Angel Chicken Spaghetti

The ingredients for Angel Chicken Spaghetti work harmoniously together to create a dish that’s both satisfying and delightful. The key players in this recipe include spaghetti, chicken, and a creamy sauce that ties everything together. Each component plays a vital role, ensuring that every bite is filled with flavor.
- 12 oz spaghetti – The base of this dish, providing the perfect vehicle for the creamy sauce.
- 4 cups cooked chopped chicken – Tender and flavorful, this ingredient adds protein and heartiness.
- ½ cup unsalted butter, softened – Creates a rich base and enhances the creaminess of the sauce.
- 1 (8-oz) package cream cheese, softened – Adds that luscious, creamy texture that makes this dish irresistible.
- 1 (10.5-oz) can unsalted cream of chicken soup – A key ingredient for flavor and creaminess, tying all the elements together.
- 3 cloves minced garlic – Provides aromatic depth to the dish, elevating the overall flavor profile.
- 1 (0.7-oz) packet Italian dressing mix – Infuses a burst of flavor, making the dish more exciting and savory.
- 1 cup chicken stock – A flavorful liquid that helps to combine the sauce while adding moisture.
- 2 cups shredded colby jack cheese, divided – Melts beautifully over the pasta, adding gooeyness and deliciousness.
- Salt and pepper, to taste – Essential for seasoning, ensuring all flavors shine through.
Putting Together Angel Chicken Spaghetti

Bringing together Angel Chicken Spaghetti is a delightful experience. Let’s walk through it step by step to ensure perfection. Each stage is integral to achieving that creamy, comforting dish we all crave.
- Preheat your oven to 350ºF. This will ensure your dish cooks evenly and thoroughly.
- Next, spray a 9×13-inch baking dish with nonstick cooking spray, preventing any sticking and making cleanup a breeze.
- In a large pot, bring water to a boil over medium-high heat. Once boiling, add the spaghetti noodles and cook according to the package directions for al dente, which usually takes about 8 to 10 minutes. Drain and set aside.
- In a large bowl, stir together the softened butter and cream cheese until well combined. The mixture should be creamy and smooth, which lays the foundation for your sauce.
- Add the cream of chicken soup, chopped chicken, cooked spaghetti, minced garlic, Italian dressing mix, and chicken stock to the bowl. Gently stir to combine everything, ensuring that the chicken and spaghetti are well coated in the creamy sauce.
- Pour the pasta mixture into the prepared casserole dish. Spread it out evenly so every bite will have the perfect amount of sauce.
- Top the mixture with the remaining shredded cheese, allowing for a gooey, cheesy topping.
- Cover the pan with aluminum foil and place it in the oven. Bake for 25 minutes, allowing the flavors to meld and the dish to heat through.
- After 25 minutes, remove the foil. Continue baking for an additional 15 to 20 minutes or until the top is bubbly and the cheese has melted. This step gives that beautiful golden-brown appearance.
- Once done, garnish with fresh parsley if desired, adding a pop of color and freshness to your dish.
Things Worth Knowing
- Cook Pasta Al Dente: This ensures your spaghetti maintains a nice texture and doesn’t become mushy when baked.
- Use Quality Ingredients: Fresh, quality ingredients make a noticeable difference in flavor. Opt for fresh chicken and high-quality cheese.
- Monitor Baking Time: Ovens can vary, so keep an eye on your dish as it bakes to achieve a perfect golden brown on top.
- Let It Rest: After baking, let the dish sit for a few minutes before serving. This helps the sauce thicken slightly and makes serving easier.
Helpful Notes about Angel Chicken Spaghetti

When preparing Angel Chicken Spaghetti, it’s essential to consider some helpful tips to enhance your cooking experience. Here are some insights to keep in mind:
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain texture.
- Freezing: You can freeze the unbaked casserole. Just make sure to wrap it tightly. To bake from frozen, increase cooking time by 10 to 15 minutes.
- Pairing: Serve with a crisp green salad or garlic bread to balance the richness of the dish.
- Ingredient Variations: Feel free to add vegetables like spinach or bell peppers for extra nutrition and color.
- Cheese Options: While colby jack is delicious, you can also use mozzarella or cheddar for a different flavor profile.
Perfect Matches for Angel Chicken Spaghetti
When it comes to serving Angel Chicken Spaghetti, there are several delightful pairings that can elevate the meal:
- Crisp Green Salad: A fresh salad with a light vinaigrette complements the richness of the pasta beautifully.
- Garlic Bread: This classic pairing adds a crunchy texture and buttery flavor, perfect for scooping up any extra sauce.
- Roasted Vegetables: Serve alongside seasonal roasted vegetables for added color and nutrients on your plate.
- Wine Pairing: For a sophisticated touch, consider pairing this dish with a light white wine, enhancing the overall dining experience.
- Casual Gatherings: This dish is ideal for potlucks or family get-togethers, making it easy to share and enjoy with loved ones.
FAQ
Conclusion
In conclusion, Angel Chicken Spaghetti is the perfect comfort food that brings warmth and joy to any table. Its creamy, cheesy goodness, coupled with the tender chicken, creates a meal that is both satisfying and delicious. I encourage you to try making it for your family or friends; I promise it will become a favorite in no time. Enjoy every bite and the memories made around the dinner table.

Angel Chicken Spaghetti
Ingredients
Equipment
Method
- Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Bring a large pot of water to a boil over medium-high heat. Add spaghetti noodles and cook spaghetti according to the package directions for al dente. Drain and set aside.
- Stir together softened butter and cream cheese in a large bowl. Add cream of chicken soup, shredded chicken, cooked pasta, garlic cloves, Italian dressing mix, ½ cup shredded cheese, and chicken stock to the bowl and stir to combine.
- Pour the pasta mixture into the prepared casserole dish. Top with remaining 1½ cups shredded cheese.
- Cover the pan with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 to 20 minutes or until bubbly and the cheese is melted. Garnish with fresh parsley.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain texture.
- Tip 2: You can freeze the unbaked casserole. Just make sure to wrap it tightly. To bake from frozen, increase cooking time by 10 to 15 minutes.
- Tip 3: Serve with a crisp green salad or garlic bread to balance the richness of the dish.
- Tip 4: Feel free to add vegetables like spinach or bell peppers for extra nutrition and color.
- Tip 5: While colby jack is delicious, you can also use mozzarella or cheddar for a different flavor profile.
