As the golden hues of fall settle in, there’s nothing quite like the comforting embrace of a warm, hearty meal. That’s where my love for Angel Chicken Rice-a-Roni Casserole comes in. The first time I made this dish, I was looking for something quick yet satisfying for a weeknight dinner. With its creamy textures and savory flavors, it quickly became a family favorite. It’s the kind of dish that warms you up from the inside out, and every bite tells a story of cozy evenings and laughter around the table. What I love most about Angel Chicken Rice-a-Roni Casserole is how versatile it is. Whether it’s a casual family dinner or a gathering with friends, this casserole always impresses. The combination of ingredients creates a delightful harmony that makes everyone ask for seconds. Plus, who doesn’t love an easy one-dish meal? It’s made with simple, pantry-friendly ingredients that come together effortlessly, making it perfect for busy evenings. I can still remember the first time I served this dish; the aroma wafting through the kitchen had everyone flocking to the table, eager to dig in. Now, it’s not just a recipe; it’s a cherished tradition that brings my family together, one creamy bite at a time.
Recipe Snapshot
45 mins
15 mins
30 mins
Medium
450 kcal
30 g
Gluten-Free, Low FODMAP
25 g
Mixing Bowls, 9×13-inch Baking Dish, Rotary Cheese Grater, Chef Knives, Cutting Board
Why We Love This Angel Chicken Rice-a-Roni Casserole
Comforting Flavor
Every bite of Angel Chicken Rice-a-Roni Casserole is like a warm hug. The combination of tender, shredded chicken and the creamy sauce creates a dish that feels indulgent yet comforting. It’s the perfect blend of flavors that satisfies any craving.
Simple to Prepare
This recipe is incredibly easy to throw together. With just a few simple ingredients and minimal prep time, you can whip up a delicious meal without much fuss. This makes it ideal for busy weeknights when you need something quick and delicious.
One-Pan Wonder
Who doesn’t love a dish that only requires one pan? Angel Chicken Rice-a-Roni Casserole minimizes cleanup and maximizes flavor. Everything cooks together in harmony, allowing the flavors to meld beautifully.
Kid-Friendly
This casserole is a hit with kids and adults alike! The creamy texture and cheesy goodness appeal to even the pickiest eaters, making it a great choice for family dinners.
Perfect for Leftovers
If you happen to have any leftovers (which is rare!), they make for an excellent lunch the next day. The flavors only get better as they sit, making it a great option for meal prep.
Customizable
This dish is versatile; you can add your favorite vegetables or adjust the seasoning to fit your taste. It’s easy to make it your own, whether you want to enhance the creaminess or add a little extra zing.
Ingredients for Angel Chicken Rice-a-Roni Casserole

When it comes to creating the perfect Angel Chicken Rice-a-Roni Casserole, the ingredients are key. Each element plays a crucial role in achieving the desired creamy and flavorful outcome. The star of the show, Rice-A-Roni, adds a delightful texture, while the combination of chicken, cream of chicken soup, and cream cheese creates a rich sauce that binds everything together.
- 1 box chicken flavor Rice-A-Roni, plus ingredients called for on the box
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup sour cream
- ½ (8-oz) package cream cheese, room temperature (4-oz)
- 1 (0.7-oz) Good Seasons Italian dressing mix
- 2 Tbsp butter, softened
- 4 cups cooked chopped chicken (or 1 whole Rotisserie Chicken)
- 2 cups shredded colby jack cheese, divided
How to Prepare Angel Chicken Rice-a-Roni Casserole

Making the Angel Chicken Rice-a-Roni Casserole is straightforward and fun! Follow these simple steps, and you’ll have a delicious meal ready to serve in no time.
- Preheat your oven to 350º F. This initial step is essential for ensuring your casserole cooks evenly and achieves that perfect golden top.
- Prepare the Rice-A-Roni according to the package directions. This will typically involve boiling water, adding the rice, and letting it simmer until tender. The flavor base of the rice adds a delightful taste to the entire casserole.
- In a large bowl, stir together the cream of chicken soup, sour cream, cream cheese, Italian dressing mix, and butter until well combined. This mixture is the heart of the casserole, creating a rich, creamy sauce that coats all the ingredients.
- Add in the shredded chicken and the cooked rice, mixing everything gently to ensure that the chicken and rice are evenly coated with the creamy sauce.
- Season the mixture with salt and black pepper to taste. This step is crucial, as it enhances the overall flavor of the dish. Taste and adjust as needed.
- Spread the rice mixture into a lightly sprayed 9×13 pan. Make sure it’s evenly distributed to ensure even cooking.
- Top the rice mixture with the remaining shredded cheese. This will create a beautifully melted layer of cheese on top that adds both flavor and texture.
- Bake uncovered for 30 minutes. Watch as the cheese bubbles and the edges turn a lovely golden brown. The aroma will fill your kitchen with warmth and anticipation.
- Once done, remove from the oven and let cool for a few minutes before serving. This allows the casserole to set a little, making it easier to serve.
Things Worth Knowing
- Let the casserole cool for a few minutes before slicing to help it hold its shape.
- Consider adding vegetables like peas or spinach for extra nutrition and color.
- If you want to add a bit of crunch, try topping it with breadcrumbs before baking.
- For a bit of spice, consider adding some crushed red pepper flakes to the creamy mixture.
Recipe Tips about Angel Chicken Rice-a-Roni Casserole

Here are some helpful tips to make your Angel Chicken Rice-a-Roni Casserole even better. These suggestions will help you elevate the dish and make it your own.
- Storage: To store leftovers, place them in an airtight container in the refrigerator. They will last for up to three days.
- Freezing: You can freeze this casserole before or after baking. Just make sure to wrap it tightly to prevent freezer burn. It can be stored for up to three months.
- Pairing: This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
- Serving: Serve the casserole hot, garnished with fresh herbs for an extra touch of flavor.
- Reheating: Reheat in the oven at 350º F until warmed through, or microwave individual portions for convenience.
- Variations: Experiment with different types of cheese or add sautéed mushrooms for a unique twist.
Great Combinations for Angel Chicken Rice-a-Roni Casserole
When it comes to serving your Angel Chicken Rice-a-Roni Casserole, there are many delicious options to enhance your meal experience:
- Fresh Salad: A crisp side salad with vinaigrette dressing complements the richness of the casserole beautifully.
- Steamed Vegetables: Try serving with a medley of steamed vegetables for a nutritious boost.
- Garlic Bread: Crunchy garlic bread makes a great accompaniment for scooping up the cheesy casserole.
- Occasions: This dish is perfect for family gatherings, potlucks, or cozy dinner parties.
- Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness. Reheat thoroughly before serving again.
- Seasonal Pairings: In the fall, pair with pumpkin soup for a festive touch.
FAQ
Conclusion
In conclusion, Angel Chicken Rice-a-Roni Casserole is a delightful blend of flavors and textures that makes it a standout dish for any occasion. Its creamy richness and comforting appeal will surely win over your family and friends. I encourage you to try this recipe for your next gathering or cozy dinner at home. It’s easy, satisfying, and guaranteed to bring joy to your table.

Angel Chicken Rice-a-Roni Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350º F. This initial step is essential for ensuring your casserole cooks evenly and achieves that perfect golden top.
- Prepare the Rice-A-Roni according to the package directions. This will typically involve boiling water, adding the rice, and letting it simmer until tender. The flavor base of the rice adds a delightful taste to the entire casserole.
- In a large bowl, stir together the cream of chicken soup, sour cream, cream cheese, Italian dressing mix, and butter until well combined. This mixture is the heart of the casserole, creating a rich, creamy sauce that coats all the ingredients.
- Add in the shredded chicken and the cooked rice, mixing everything gently to ensure that the chicken and rice are evenly coated with the creamy sauce.
- Season the mixture with salt and black pepper to taste. This step is crucial, as it enhances the overall flavor of the dish. Taste and adjust as needed.
- Spread the rice mixture into a lightly sprayed 9×13 pan. Make sure it’s evenly distributed to ensure even cooking.
- Top the rice mixture with the remaining shredded cheese. This will create a beautifully melted layer of cheese on top that adds both flavor and texture.
- Bake uncovered for 30 minutes. Watch as the cheese bubbles and the edges turn a lovely golden brown. The aroma will fill your kitchen with warmth and anticipation.
- Once done, remove from the oven and let cool for a few minutes before serving. This allows the casserole to set a little, making it easier to serve.
Notes
- Tip 1: To store leftovers, place them in an airtight container in the refrigerator. They will last for up to three days.
- Tip 2: You can freeze this casserole before or after baking. Just make sure to wrap it tightly to prevent freezer burn. It can be stored for up to three months.
- Tip 3: A crisp side salad with vinaigrette dressing complements the richness of the casserole beautifully.
- Tip 4: Serve the casserole hot, garnished with fresh herbs for an extra touch of flavor.
- Tip 5: Reheat in the oven at 350º F until warmed through, or microwave individual portions for convenience.
- Tip 6: Experiment with different types of cheese or add sautéed mushrooms for a unique twist.
