Name: Air Fryer Salmon with Honey Sriracha Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 fillets Salmon (about 5 ounces each); 1 teaspoon Diamond Crystal kosher salt; 1 teaspoon Freshly ground black pepper; ½ cup Coconut aminos; 2 tablespoons Honey (or 100% fruit juice sweetened jam for Whole30); 1 tablespoon Whole30 Sriracha; 1 clove Garlic (minced); 1 teaspoon Arrowroot powder; 1 spray Avocado oil (for cooking); 1 teaspoon Toasted sesame seeds (optional garnish)

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Every time I whip up this Air Fryer Salmon with Honey Sriracha Glaze, I’m reminded of those perfect evenings when the sun dips below the horizon, and the air is filled with anticipation for a delicious meal. I still remember the first time I tried this dish; the combination of sweet honey and spicy Sriracha was a revelation! It quickly became a staple in my home, not just for its flavor but also for its ease. With the air fryer, you can achieve that beautifully crispy skin and tender, flaky fish without the fuss of traditional cooking methods. Imagine coming home after a long day, tossing together a few simple ingredients, and then enjoying a gourmet experience in just a flash. This dish is a delightful balance of flavors that makes it perfect for any occasion.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
34 g

Diet:
Keto, Paleo, Whole30

Fat:
16 g

Tools Used:
Frying Pan, Wooden Spoon, Whisk, Air Fryer, Saucepan, Skillet

Why This Air Fryer Salmon with Honey Sriracha Glaze Stands Out

Quick and Easy

If you’re like me and love meals that come together in a hurry, this recipe won’t disappoint. The Air Fryer Salmon with Honey Sriracha Glaze can go from prep to plate in just 20 minutes! No need to spend hours in the kitchen.

Flavor Explosion

The sweet and spicy combination of honey and Sriracha creates a flavor explosion that’s irresistible. It’s the perfect blend that will have your taste buds dancing with joy!

Healthy and Nutritious

This dish is not only delicious but also packed with nutrients. Salmon is rich in omega-3 fatty acids, which are great for heart health. With this dish, you can indulge while still being mindful of your health.

Versatile Ingredient Pairing

Another reason to love this recipe is its versatility. The honey Sriracha glaze pairs wonderfully with different sides, making it easy to switch things up based on what you have on hand or what you’re in the mood for.

Impressive Presentation

Let’s face it, food that looks good tastes better! The shiny glaze on the salmon makes it visually stunning, perfect for impressing guests or treating yourself to a lovely dinner.

Leftover Magic

If you happen to have leftovers, don’t worry! The Air Fryer Salmon with Honey Sriracha Glaze holds up beautifully in the refrigerator. Flake it into salads or bowls for a quick lunch the next day.

What’s In This Air Fryer Salmon with Honey Sriracha Glaze

The ingredients in this Air Fryer Salmon with Honey Sriracha Glaze are a perfect marriage of flavors. The star, of course, is the fresh salmon, which is complemented by a delightful glaze made from coconut aminos, honey, and Sriracha. Together, they create a harmony that enhances the natural flavor of the fish. Each ingredient serves a role in this delicious dish, ensuring that every bite is packed with excitement.

4 salmon fillets about 5 ounces each – The heart of this dish, salmon is rich in omega-3 fatty acids, making it both tasty and nutritious.
Diamond Crystal kosher salt – This enhances the flavors, bringing out the best in the salmon.
Freshly ground black pepper – A classic seasoning that adds a subtle kick to the dish.
½ cup coconut aminos – A wonderful alternative to soy sauce, adding depth and umami flavor.
2 tablespoons honey or 100% fruit juice sweetened jam for Whole30 – This sweetener adds that perfect touch of sweetness.
1 tablespoon Whole30 Sriracha – This brings the heat and gives the dish its iconic glaze.
1 garlic clove minced – It provides a punch of flavor that complements the sweetness and spice.
1 teaspoon arrowroot powder – This helps to thicken the glaze beautifully.
Avocado oil spray – Perfect for preventing sticking in the air fryer.
1 teaspoon toasted sesame seeds optional garnish – A delightful crunch that adds texture and visual appeal to the dish.

Step by Step Instructions for Air Fryer Salmon with Honey Sriracha Glaze

Cooking this Air Fryer Salmon with Honey Sriracha Glaze is straightforward, making it perfect for any home chef, regardless of skill level. The air fryer simplifies the process, allowing for quick cooking that locks in moisture and flavor. Let’s dive into the step-by-step instructions to create this delightful dish.

First, begin by patting the salmon fillets dry with paper towels. This ensures the skin gets nice and crispy. Next, sprinkle a healthy pinch of Diamond Crystal kosher salt and freshly ground black pepper over each fillet. Don’t be shy with the seasoning; it enhances the overall flavor!
In a small saucepan, combine the coconut aminos, honey, Sriracha, and the minced garlic. Place the saucepan on medium heat and stir occasionally. The goal here is to dissolve the honey while bringing the mixture to a gentle simmer. This is where the magic happens, as the flavors meld beautifully.
While the sauce is heating, prepare a small slurry by whisking together a small amount of water with the arrowroot powder in a bowl. This will help thicken your glaze, giving it a luxurious texture.
Once your sauce is simmering, gradually whisk in the arrowroot powder slurry. Continue cooking until the sauce thickens slightly, then remove it from heat. Set aside a bit of this sauce for drizzling later.
Now, it’s time to prep the air fryer. Preheat it to 400°F. While it’s heating up, spray the basket with avocado oil spray to prevent sticking.
Carefully place the seasoned salmon fillets into the air fryer basket in a single layer, skin-side down. This arrangement allows for even cooking and crispy skin.
Air fry the fillets for 5 to 10 minutes, depending on their thickness. Use an instant-read thermometer to check for doneness; the internal temperature should reach about 125°F for that perfect medium. If you don’t have a thermometer, a fork can also help you check doneness by ensuring the flesh is barely cooked through.
Once cooked, taste for seasoning. If you’d like, brush on some reserved sauce for extra flavor. You can also sprinkle with toasted sesame seeds for a delightful crunch.
Finally, serve immediately while hot and enjoy the amazing flavors of your Air Fryer Salmon with Honey Sriracha Glaze. This dish is a show-stopper!

Things Worth Knowing

Cooking Time: Cooking times may vary based on the thickness of your salmon fillets. Thicker fillets will naturally take longer to cook.
Air Fryer Variance: Different air fryer models may have varying cooking times. Always keep an eye on your fish to prevent overcooking.
Marinating: For an extra flavor boost, consider marinating the salmon fillets in the glaze for 30 minutes before cooking.
Leftover Sauce: Store any leftover glaze in an airtight container in the refrigerator. It’s fabulous as a marinade for other proteins.
Doneness Check: If you’re unsure about doneness, remember that the salmon should flake easily with a fork when it’s perfectly cooked.

Pro Tips and Tweaks

To make the most of your cooking experience, here are some tips that can enhance your dish even more:

Storage: Keep leftovers in a sealed container in the refrigerator for up to 4 days. I recommend flaking the fish to add it to salads or grain bowls for a quick meal.
Freezing: You can freeze the salmon fillets before cooking; just ensure they’re well-wrapped. Thaw them in the refrigerator overnight before cooking.
Pairing: This dish pairs excellently with steamed vegetables or a fresh salad. Consider serving it over a bed of quinoa or rice for a complete meal.
Flavor Boost: For an even deeper flavor, add a splash of lime juice to the sauce before serving.
Cooking Method: If you don’t have an air fryer, you can also bake the salmon in the oven at 400°F for about 15 to 20 minutes.
Cooking for a Crowd: If you’re cooking for more than four, simply double the recipe and cook in batches if necessary to ensure even cooking.
Garnish: Fresh herbs like cilantro or green onions can elevate the presentation and flavor.

How to Enjoy Air Fryer Salmon with Honey Sriracha Glaze

Pair with Rice: Serve your Air Fryer Salmon with Honey Sriracha Glaze over a mound of fluffy rice for a satisfying meal.
Salad Delight: Flake the leftover salmon over a fresh salad for a healthy lunch option, adding some crunchy veggies and a light dressing.
Wrap It Up: Use the salmon to make delicious wraps with your favorite greens and condiments.
Seasonal Sides: Consider serving alongside seasonal vegetables, such as roasted asparagus or sautéed spinach.
Casual Gatherings: Perfect for a casual dinner party, this dish can impress guests without requiring hours of prep.
Meal Prep: This recipe is also great for meal prepping. Cook a batch on Sunday for quick lunches throughout the week.
Special Occasions: Whether it’s a romantic dinner or a family gathering, this dish brings a touch of elegance to any occasion.

FAQ

This recipe stands out due to its unique balance of sweet and spicy flavors, making it a delightful dish that appeals to many palates. The use of an air fryer ensures that the salmon comes out tender and moist with a perfectly crispy skin. It’s also a quick recipe, taking only about 20 minutes, which is perfect for busy weeknights. Plus, the glaze is versatile enough to be used with other proteins, adding extra value to the dish!

Absolutely! While salmon is the star of this recipe, you can easily substitute it with other fish like trout or cod. Just keep in mind that cooking times may vary based on the thickness of the fillets. Ensure that the fish you choose has a similar fat content for best results, as this will help maintain moisture during cooking.

This Air Fryer Salmon with Honey Sriracha Glaze recipe is already gluten-free as long as you use gluten-free coconut aminos instead of soy sauce. Check the labels for any hidden gluten in other ingredients, but you’ll find that this dish can easily fit into a gluten-free lifestyle. Always opt for brands that clearly label their products as gluten-free.

Leftover salmon can be stored in a sealed container and kept in the refrigerator for up to 4 days. To reheat, it’s best not to microwave it, as this can dry it out. Instead, gently reheat it in a skillet over low heat or consume it cold flaked into salads or wraps for a quick meal. The honey Sriracha glaze can also be stored in an airtight container in the fridge for up to a week!

Conclusion

The Air Fryer Salmon with Honey Sriracha Glaze showcases a beautiful blend of flavors that will surely impress anyone at your table. It’s perfect for a quick weeknight dinner or a special occasion when you want to wow your guests. I encourage you to give it a try; it’s simple, delicious, and healthy!