Name: Air Fryer Pumpkin Pies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pieces refrigerator pie crusts; 1.5 cups pumpkin pie filling; 1 large egg; 1 tablespoon water; 2 tablespoons white granulated sugar; 1 teaspoon cinnamon (optional); as needed Olive oil cooking spray

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The moment the leaves start to change and the air becomes crisp, my thoughts immediately turn to the comforting flavors of fall. There’s something truly magical about the season, and one of my favorite treats to whip up is Air Fryer Pumpkin Pies. Picture a cozy afternoon spent in the kitchen, the scent of pumpkin and spices enveloping the space as I prepare these delightful pastries. It’s an experience filled with warmth and nostalgia, reminiscent of family gatherings and holiday celebrations.

With the air fryer, making these pies is not only easy but also a healthier alternative to traditional frying. I love how quick they come together, allowing for spontaneity. Whether it’s a last-minute dessert for a gathering or a treat for yourself while watching your favorite movie, Air Fryer Pumpkin Pies never disappoint. They’re flaky on the outside, with a luscious, spiced pumpkin filling that melts in your mouth.

As I roll out the pie crusts and fill them with that rich mixture, I can’t help but feel grateful for the simple joys of cooking. This recipe is perfect for when you want something sweet without the fuss. It’s all about embracing the season and sharing the love through food. So, let’s get started and bring a little bit of fall magic into your kitchen!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Air Fryer

What Sets This Air Fryer Pumpkin Pies Apart

Flavorful Comfort

The first reason I absolutely adore Air Fryer Pumpkin Pies is the explosion of flavors they bring. The combination of pumpkin, cinnamon, and sugar creates a warm, inviting taste that’s perfect for fall. Each bite is a delightful reminder of cozy evenings spent with loved ones.

Healthier Version

Using an air fryer means I can enjoy these sweet treats guilt-free. They’re lighter than traditional fried pies, yet still pack a punch of flavor. It’s amazing how you can achieve that same crispy texture without all the oil!

Quick to Make

One of my favorite things about this recipe is how quick it is to prepare. From start to finish, you can have these pies ready in no time. This makes them perfect for impromptu gatherings or just a sweet craving during the week.

Fun to Customize

Another highlight is the versatility of Air Fryer Pumpkin Pies. You can modify the filling by adding various spices or even swapping the pumpkin for other seasonal flavors. The possibilities are endless!

Perfect for Any Occasion

Whether it’s a family dinner or a casual get-together, these pies are always a hit. They bring a festive touch to any table and are sure to impress your guests.

Kid-Friendly Cooking

Lastly, this recipe is a fantastic way to get kids involved in the kitchen. They’ll love helping to fill the pie crusts and watching them puff up in the air fryer. It’s a fun activity that creates lasting memories!

Ingredients to Make Air Fryer Pumpkin Pies

When it comes to making Air Fryer Pumpkin Pies, the ingredients come together to create not just a dish, but an experience. Each component plays a crucial role in crafting that perfect bite. The pie crusts provide a flaky base, while the pumpkin pie filling delivers that rich, spiced flavor we all crave during the fall. Let’s take a closer look at these key players.

2 refrigerator pie crusts: These ready-made crusts save time and provide a flaky texture that perfectly complements the filling.
1 1/2 cups pumpkin pie filling: The star of the dish, this filling is rich and spiced, offering that classic fall flavor.
1 large egg: Used for sealing the edges and giving the pies a beautiful golden color when baked.
1 tablespoon water: Helps to bind the egg wash, ensuring a nice glaze on the crust.
2 tablespoons white granulated sugar: Adds sweetness that balances the spices in the filling.
1 teaspoon cinnamon (optional): A warm spice that enhances the flavor of the pumpkin.
Olive oil cooking spray: Ensures the pies don’t stick to the air fryer basket.

Cooking Instructions for Air Fryer Pumpkin Pies

Making Air Fryer Pumpkin Pies is a fun and rewarding experience! Follow these steps closely to ensure your pies turn out perfectly every time. Let’s dive into the process:

First, if the pie crusts are frozen, thaw them according to the package instructions. This step is crucial to ensure they’re pliable and easy to work with.
Next, roll out the pie dough on a lightly floured surface. Use a cookie cutter to cut out four 4-inch circles from each crust. If you have scraps, don’t throw them away; you can roll them out again to make additional hand pies!
Add two tablespoons of pumpkin pie filling to the center of each circle, making sure to leave about a half-inch border around the edges for sealing.
Now, dip a fingertip into some water and run it around the edges of each circle. This moisture will help the crusts stick together.
Carefully fold the crust over the filling to create a half-moon shape. Gently pinch the edges together to seal the pies. For extra security, use a fork to crimp the edges.
In a small bowl, whisk together the egg and water. Brush this mixture all over the tops of the pies to give them a nice, shiny finish.
Combine the cinnamon and sugar in another small bowl and sprinkle this mixture generously over the pies for added flavor.
Make three small incision cuts on the top of each pie. This allows steam to escape during cooking.
Preheat your air fryer to 360 degrees Fahrenheit. This ensures the pies cook evenly.
Spray the air fryer basket with the olive oil cooking spray. This step is essential to prevent the pies from sticking.
Arrange the pies in a single layer in the basket, making sure they do not touch each other. You may need to cook them in batches depending on the size of your air fryer.
Air fry the pies for 9 to 10 minutes, or until they are golden brown and crispy. Keep an eye on them as cooking times may vary depending on your air fryer.

Things Worth Knowing

Ensure even cooking: Make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking and steaming instead of crisping.
Check doneness: Every air fryer is different; check the pies a minute or two before the suggested time to prevent overcooking.
Cooling period: Allow the pies to cool for a few minutes before serving. The filling can be quite hot right after cooking.
Seal well: Ensure that the edges of the pies are sealed properly to prevent filling from leaking out during cooking.

Customization Ideas

One of the best things about Air Fryer Pumpkin Pies is how easy they are to customize! Here are some tips to help you make this recipe your own:

Add nuts: Consider mixing in some chopped walnuts or pecans into the filling for added texture and flavor.
Experiment with spices: Don’t be afraid to try different spices like nutmeg or ginger to enhance the filling’s flavor profile.
Use different crusts: You can experiment with different types of pie crusts, such as graham cracker crust or even a gluten-free option.
Sweetness level: Adjust the amount of sugar in the filling to cater to your personal taste; some prefer it sweeter, while others like it less so.
Serve with toppings: Top your pies with whipped cream, a drizzle of caramel sauce, or a dusting of powdered sugar for a little extra indulgence.
Make mini pies: For a fun twist, try making mini versions of these pies by using smaller circles of dough.
Try a different filling: Swap the pumpkin with apple or cherry filling for a delicious variation on this classic treat.

How to Serve Air Fryer Pumpkin Pies

Serving Air Fryer Pumpkin Pies can be just as fun as making them! Here are some ideas to elevate your serving experience:

With beverages: Pair these pies with a warm cup of spiced cider or a freshly brewed cup of coffee to enhance the flavors.
Perfect for gatherings: Bring these pies to family dinners, friends’ gatherings, or Thanksgiving celebrations. They’re sure to be a hit!
For dessert: Serve them warm with a scoop of vanilla ice cream melting over the top for a decadent dessert.
Breakfast treat: Enjoy them as a special breakfast treat or snack with your morning tea!
Seasonal flair: Decorate your serving platter with fall leaves or small pumpkins to create a festive display.
Storage tips: Leftover pies can be stored in an airtight container in the fridge for up to three days; they’re just as delicious cold!
Creative serving: Slice the pies into smaller pieces for a delightful finger food option at parties.

FAQ

Absolutely! Using homemade pie crust can elevate your Air Fryer Pumpkin Pies. Just ensure it’s rolled out thinly and follows the same cutting instructions as the store-bought versions. A homemade crust often has a fresher taste and can be customized to your liking. Plus, it adds a personal touch to your dessert!

To store any leftover Air Fryer Pumpkin Pies, place them in an airtight container and refrigerate. They can last for about three days. When you’re ready to enjoy them again, you can reheat them in the air fryer for a few minutes to regain that crispiness. Just be sure to check that they’re heated thoroughly before serving. Enjoy them cold or warm!

Yes, you can freeze Air Fryer Pumpkin Pies! To freeze, allow them to cool completely, then wrap each pie in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to eat them, simply thaw them in the fridge overnight and reheat in the air fryer for a delicious treat!

There are numerous delicious options to serve alongside Air Fryer Pumpkin Pies. Consider a dollop of whipped cream or a scoop of vanilla ice cream on the side for a delightful contrast to the warm pie. You can also serve them with spiced cider or a nice cup of coffee, making for a comforting dessert experience. They’re perfect for any fall gathering!

Conclusion

Air Fryer Pumpkin Pies are truly a delightful way to celebrate the flavors of fall. They bring warmth, comfort, and joy into any gathering, making them a must-try recipe. I encourage you to give them a go! Whether for a holiday or just a cozy night at home, these pies are sure to impress and satisfy your cravings. Enjoy the process and the delicious results!