When it comes to whipping up a quick and satisfying meal, nothing beats my go-to dish: Skinny Sriracha Shrimp and Broccoli. I remember the first time I tried it; I was racing against the clock after a long day at work. With a craving for something zesty and fresh, I stumbled upon this recipe that promised to be ready in just twenty minutes. It was love at first bite! The combination of the succulent shrimp and vibrant broccoli drizzled with a spicy Sriracha sauce was absolutely delightful. It’s a dish that not only tantalizes the taste buds but also makes you feel good about your choices. If you’re looking for something that’s both nutritious and incredibly flavorful, Skinny Sriracha Shrimp and Broccoli truly delivers. Perfect for a busy weeknight or a simple yet elegant dinner, this recipe is a game-changer!
Recipe Snapshot
20 mins
10 mins
10 mins
Easy
200 kcal
24 g
Gluten-Free, Low FODMAP
6 g
Peeler, Wooden Spoon, Whisk, Skillet, Mixing Bowl, Grater
Why This Skinny Sriracha Shrimp and Broccoli Is So Good
Quick and Easy
One of the standout features of Skinny Sriracha Shrimp and Broccoli is how incredibly quick it is to prepare. In just twenty minutes, you can have a restaurant-quality meal on the table. This makes it perfect for those evenings when time is tight but you still want something delicious and satisfying.
Flavor Explosion
The harmonious blend of ingredients in this dish creates a flavor explosion. The heat from the Sriracha perfectly complements the slightly sweet notes of orange juice and brown sugar, while the ginger and garlic add depth and richness to the sauce. Each bite is a delightful mix of spicy, sweet, and savory.
Healthy Ingredients
This recipe features wholesome ingredients that are not only delicious but also nutritious. Shrimp is a great source of protein and low in calories, while broccoli is packed with vitamins, minerals, and fiber. Together, they create a meal that feels indulgent but is actually quite healthy.
Versatile Pairings
Skinny Sriracha Shrimp and Broccoli is incredibly versatile. It pairs beautifully with a variety of side dishes, from fluffy white rice to a light salad or even whole grain pasta. This flexibility makes it an excellent choice for family meals or entertaining guests.
Kid-Friendly Appeal
Another reason to love this dish is its kid-friendly appeal. The shrimp, when cooked properly, are tender and flavorful, while the broccoli adds a lovely crunch. You can adjust the spice level of the Sriracha to suit younger palates, making it a win-win for families.
Perfect for Meal Prep
If you’re into meal prepping, Skinny Sriracha Shrimp and Broccoli is an excellent choice. It keeps well in the fridge and can be reheated without losing its flavor or texture. Prepare a double batch for quick lunches or dinners throughout the week!
Skinny Sriracha Shrimp and Broccoli Shopping List
Understanding the beauty of each ingredient is crucial in crafting the perfect Skinny Sriracha Shrimp and Broccoli. The combination of fresh and flavorful elements not only elevates the dish but also creates a delightful balance. Each component plays a significant role, ensuring that your meal is packed with taste. Let’s dive into the key players of this recipe.
- Low-Sodium Soy Sauce: This is the backbone of your sauce, providing a savory depth without overwhelming sodium levels.
- Orange Juice: Freshly squeezed juice adds a bright, citrusy sweetness that balances the heat of the Sriracha.
- Sriracha Hot Sauce: The star of the show, this spicy condiment brings a kick that’s hard to resist.
- Light Brown Sugar: This ingredient adds a touch of sweetness, enhancing the flavors of the sauce.
- Ginger: Freshly grated ginger contributes a warm, aromatic quality to the dish.
- Garlic: Minced garlic is essential for its robust flavor, elevating the overall profile.
- Sesame Oil: Toasted sesame oil gives a lovely nutty flavor that complements the other ingredients.
- Cornstarch: Used to thicken the sauce, ensuring it clings beautifully to the shrimp and broccoli.
- Shrimp: The main protein source, rich in flavor and quick to cook.
- Broccoli Florets: Fresh and vibrant, broccoli adds color and nutritional benefits.
Making This Skinny Sriracha Shrimp and Broccoli
Creating Skinny Sriracha Shrimp and Broccoli is a straightforward process that anyone can master! It involves simple steps that meld together to produce a delectable dish. Let’s break it down into easy-to-follow instructions that will have you cooking like a pro in no time.
In a small bowl, combine low-sodium soy sauce, orange juice, sriracha hot sauce, brown sugar, ginger, garlic, sesame oil, and cornstarch. Whisk them together until everything is well blended and the sugar has dissolved. Set this mixture aside, as it will be your sauce.
Next, heat 1 and a half tablespoons of sesame oil in a large skillet over medium-high heat. You’ll know it’s hot enough when it shimmers slightly.
Once the oil is ready, gently add in the shrimp. Cook them for about three minutes, flipping them occasionally, until they turn a beautiful pink color. This means they are perfectly cooked.
Now, it’s time to add in the broccoli florets. Stir them in and continue cooking, stirring frequently for about three to four minutes or until the broccoli is bright green and tender.
When the broccoli is ready, pour in the sauce mixture you set aside earlier. Stir well to coat the shrimp and broccoli. Cook for an additional one to two minutes, allowing the sauce to thicken slightly.
Once everything is well combined and the sauce reaches your desired consistency, turn off the heat. It’s important to act quickly now because this dish is best served immediately!
Transfer the Skinny Sriracha Shrimp and Broccoli to a serving dish and enjoy it hot. It pairs wonderfully with a light salad, freshly cooked rice, or even noodles!
Things Worth Knowing
- Check the shrimp: When cooking shrimp, they should turn from a greyish color to pink and opaque. This indicates they are fully cooked.
- Freshness matters: Always opt for fresh or properly frozen shrimp for the best texture and flavor.
- Don’t overcrowd the pan: If your skillet is too crowded, the shrimp and broccoli won’t brown properly. Cook in batches if needed.
- Adjust the spice: Feel free to add more or less Sriracha based on your heat preference. It’s easy to customize!
Variations to Try
If you’re looking to mix things up, you’ll be pleased to know there are plenty of exciting variations you can try with Skinny Sriracha Shrimp and Broccoli. Here are some ideas to inspire you!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to avoid overcooking the shrimp.
- Freezing: This dish can be frozen, though it’s best enjoyed fresh. If freezing, store in a freezer-safe container for up to two months.
- Pairing: Serve with jasmine rice or quinoa for a wholesome meal. Adding a side of stir-fried vegetables enhances the nutritional value.
- Alternative Proteins: Swap the shrimp for chicken or tofu for a different protein source. Adjust cooking times accordingly.
- Veggie Add-Ins: Feel free to toss in other veggies like bell peppers or snap peas for added color and crunch.
- Sweetness Control: If you prefer a spicier dish, reduce the amount of brown sugar or omit it altogether.
- Garnish: Top with chopped scallions or sesame seeds for an extra layer of flavor and texture.
What to Serve Alongside Skinny Sriracha Shrimp and Broccoli
When it comes to serving Skinny Sriracha Shrimp and Broccoli, the options are endless. Here are some delightful pairings and serving suggestions to enhance your meal:
- Rice: Fluffy jasmine or brown rice makes an excellent base for soaking up the spicy sauce.
- Salad: A light salad with a citrus vinaigrette can balance the heat and add freshness.
- Noodles: Pair with lo mein or rice noodles for a hearty and filling meal.
- Seasonal Vegetables: Roast or sauté seasonal vegetables for a colorful and nutritious side.
- Occasions: This dish is perfect for quick weeknight dinners or special occasions where you want to impress without spending hours in the kitchen.
- Leftover Ideas: Use leftovers in a wrap or over a bed of greens for a delicious lunch option.
- Garnish: Adding a sprinkle of sesame seeds or fresh herbs before serving elevates the dish beautifully.
FAQ
Conclusion
Skinny Sriracha Shrimp and Broccoli is a fantastic recipe that showcases the perfect balance of flavors while being quick and easy to prepare. The combination of succulent shrimp and vibrant broccoli, all coated in a spicy-sweet sauce, ensures that every bite is a delight. I encourage you to try this dish soon—you’ll love how it brightens up your dinner table and satisfies your cravings!
Skinny Sriracha Shrimp and Broccoli
Ingredients
Equipment
Method
- In a small bowl, combine low-sodium soy sauce, orange juice, sriracha hot sauce, brown sugar, ginger, garlic, sesame oil, and cornstarch. Whisk well to combine and set aside.
- Heat 1 and a half tablespoons of sesame oil in a large skillet over medium-high heat. Once warm, add in the shrimp and cook for about 3 minutes, flipping once until pink.
- Add in the broccoli and continue cooking, stirring frequently for about 3 to 4 minutes until the broccoli is bright green and tender.
- Pour in the sauce mixture, stir well to coat the shrimp and broccoli, and cook for another 1 to 2 minutes, or until the sauce thickens.
- Remove from heat and serve immediately!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to avoid overcooking the shrimp.
- Freezing: This dish can be frozen, though it’s best enjoyed fresh. If freezing, store in a freezer-safe container for up to two months.
- Pairing: Serve with jasmine rice or quinoa for a wholesome meal. Adding a side of stir-fried vegetables enhances the nutritional value.
- Alternative Proteins: Swap the shrimp for chicken or tofu for a different protein source. Adjust cooking times accordingly.
- Veggie Add-Ins: Feel free to toss in other veggies like bell peppers or snap peas for added color and crunch.
