Name: Almond Butter Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup white whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/4 cups unsweetened vanilla almond milk; 1 large egg; 2 tablespoons pure maple syrup; 1 1/2 teaspoons vanilla extract; 1 tablespoon coconut oil; 1/3 cup almond butter; Almond butter, berries, and maple syrup (for serving)

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There’s something truly special about a stack of warm Almond Butter Pancakes on a lazy Sunday morning. Picture this: you wake up, the soft light of dawn peeking through your window, and the irresistible scent of pancakes wafting through the air. I’ve always found that making pancakes is not just about the food; it’s about creating moments. These pancakes come together quickly, and the best part? They’re deliciously fluffy, nutty, and filled with all the goodness of almond butter. It’s a treat that makes breakfast feel extra special. Every bite is a reminder to slow down and savor the morning. Trust me, once you try these pancakes, they’ll become a staple in your breakfast rotation.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
6 g

Diet:
Standard

Fat:
7 g

Tools Used:
Frying Pan, Wooden Spoon, Whisk, Skillet, Mixing Bowl

Why This Almond Butter Pancakes Works

Nutritious and Wholesome

One of the standout features of these Almond Butter Pancakes is how nutritious they are. Made with whole wheat flour and almond milk, they offer a wholesome start to your day. You can feel good about what you’re eating, knowing that every bite is packed with fiber and essential nutrients.

Versatile and Customizable

I love how easily this recipe can be customized. You can add berries, sliced bananas, or even a sprinkle of cinnamon to the batter. The base recipe is simple, allowing you to express your creativity each time you make it.

Great for Meal Prep

These pancakes freeze beautifully, making them perfect for meal prepping. After making a big batch, simply cool them completely and store them in a freezer bag. You can reheat them in the toaster or microwave on busy mornings, ensuring you always have a delicious breakfast ready to go.

A Family Favorite

These pancakes are loved by both kids and adults! The nutty flavor of almond butter gives them a unique twist that everyone enjoys. It’s a great way to introduce little ones to healthier options without compromising on taste.

Perfect for Any Occasion

Whether it’s a cozy family brunch or a special holiday breakfast, these Almond Butter Pancakes are perfect for any occasion. They’re easy to whip up, and serving them with fresh fruit and syrup elevates the experience.

Ingredients You’ll Need for Almond Butter Pancakes

To create the perfect stack of pancakes, using high-quality ingredients is key. Each component works harmoniously to build flavors and textures that make these pancakes a hit. The main players here, like almond butter and unsweetened almond milk, ensure that each bite is rich and satisfying. Let’s dive into what you’ll need!

1 cup white whole wheat flour – This flour provides a healthy base that’s rich in fiber and nutrients.
2 teaspoons baking powder – Essential for that light and fluffy texture.
1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
1 1/4 cups unsweetened vanilla almond milk – The perfect dairy-free alternative that adds a subtle sweetness.
1 large egg, slightly beaten – Binds the ingredients together for a cohesive batter.
2 tablespoons pure maple syrup – Adds a natural sweetness that pairs beautifully with the almond butter.
1 1/2 teaspoons vanilla extract – Enhances the overall flavor profile.
1 tablespoon coconut oil, melted – Helps to keep the pancakes moist and adds a light flavor.
1/3 cup almond butter – The star ingredient that brings richness and a nutty flavor.
Almond butter, berries, and maple syrup, for serving – Optional toppings that elevate your pancakes!

How to Prepare Almond Butter Pancakes

Making Almond Butter Pancakes is a straightforward and enjoyable process that anyone can master. With just a few simple steps, you’ll be flipping pancakes in no time. Let’s walk through the preparation together!

In a large bowl, whisk together the white whole wheat flour, baking powder, and salt. This dry mixture forms the base of your batter. Make sure to combine well, as this helps distribute the leavening agent evenly.
In another medium bowl, whisk together the almond milk, slightly beaten egg, maple syrup, vanilla extract, and melted coconut oil. This is where the flavors start to come together. Whisk until smooth and fully combined.
In a small, microwave-safe bowl, melt the almond butter in the microwave for about 20 seconds. This makes it easier to mix into your wet ingredients. Stir it well after melting to ensure a smooth consistency.
Add the melted almond butter to the wet mixture and whisk until everything is smooth and well incorporated. It’s okay if there are a few small lumps, just don’t overmix!
Now, pour the wet mixture into the large bowl with the dry ingredients. Using a spatula, gently stir everything together until just combined. Be cautious not to overmix, as this can lead to dense pancakes.
Heat a griddle or non-stick pan over medium-low heat. Once it’s hot, lightly coat the surface with cooking spray or a little melted coconut oil to prevent sticking.
Drop about a 1/4 cup of batter onto the heated skillet. You should see bubbles forming on the surface of the pancakes after about 1 to 2 minutes. This is a good sign they’re ready to flip!
Carefully flip the pancakes with a spatula, and cook for another 1 to 2 minutes on the other side until they’re beautifully browned. Keep an eye on them to avoid burning.
Continue making pancakes until all the batter is gone, adjusting the heat as necessary. Stack them on a plate and keep them warm in a low oven if you’re making a big batch.
Serve the warm pancakes topped with additional almond butter, berries, and a drizzle of maple syrup. Enjoy every bite!

Things Worth Knowing

Use Fresh Ingredients: Ensure your baking powder is fresh for optimal fluffiness.
Mixing Technique: Avoid overmixing the batter; it should be slightly lumpy for the best texture.
Heat Control: Keep the skillet on medium-low to prevent burning while allowing the pancakes to cook thoroughly.
Serving Suggestions: Top with fresh fruits or nuts for added flavor and nutrition.

Ways to Customize

One of the best things about Almond Butter Pancakes is the multitude of ways you can customize them to suit your taste. Let’s explore some fun and delicious ideas!

Add Fruits: Consider mixing in chopped bananas or blueberries for a fruity twist.
Nut Variations: Try using peanut butter or cashew butter if you want to switch things up a bit!
Spices: Sprinkle in some cinnamon or nutmeg to add a warm, spicy flavor.
Sweetness Levels: Adjust the maple syrup based on your taste preference; feel free to reduce it for less sweetness.
Toppings Galore: Serve with different toppings like chopped nuts, seeds, or yogurt to add variety.
Chocolate Chips: For a sweeter version, fold in some dairy-free chocolate chips into the batter.
Make It Vegan: Omit the egg and use a flaxseed meal as a binder instead for a vegan alternative.

How to Enjoy Almond Butter Pancakes

Enjoying Almond Butter Pancakes can be as casual or as fancy as you like! Here are some delightful ideas to make the most of your pancake experience:

Perfect for Breakfast: These pancakes are ideal for a cozy breakfast on a weekend morning.
Brunch Delight: Serve them at a brunch gathering alongside fresh fruit and coffee for a delightful spread.
Lunch Option: Pair pancakes with a light salad or fruit for a quick and satisfying lunch.
Snack Time: They make a great snack option when topped with nut butter and sliced fruits.
Seasonal Serving: In the fall, add pumpkin puree for a seasonal twist; in the summer, enjoy them with fresh berries.
Make Ahead: Store leftovers in the fridge for a quick breakfast during the week.
Warm It Up: Reheat pancakes in the toaster or microwave for a quick meal on busy mornings.

FAQ

Yes, you can definitely substitute regular milk for almond milk in this recipe. The pancakes will still turn out delicious and fluffy! However, if you have dietary restrictions or prefer a dairy-free option, almond milk is a great alternative that adds a subtle nutty flavor.

Making these Almond Butter Pancakes vegan is simple! Just replace the egg with a flaxseed meal mixture. To do this, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like, then add it to your wet ingredients. Your pancakes will be just as tasty!

There are endless possibilities when it comes to topping your Almond Butter Pancakes. I love using fresh berries like blueberries or strawberries, a drizzle of pure maple syrup, or a dollop of yogurt. You can also sprinkle some chopped nuts or seeds for added texture and flavor!

Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Alternatively, you can make the pancakes in advance and freeze them. Just cool them completely, store them in a freezer-safe bag, and reheat when you’re ready to enjoy!

Conclusion

These Almond Butter Pancakes are not just a delicious breakfast option; they’re a way to create cherished moments around the table. Their wholesome ingredients and delightful flavors make them a favorite for any occasion. I encourage you to give this recipe a try and experience the joy of making pancakes from scratch. You might find that they become a beloved family tradition, just like they have for me.